Antioxidant is a compound feed additive formulated with natural and synthetic active ingredients (e.g., vitamin E, rosemary extract, ethoxyquin). It protects feed nutrients and animal health by neutralizing free radicals, ideal for preserving high-fat feeds (e.g., fishmeal, oil-rich rations) and supporting livestock/poultry oxidative balance, complying with global feed safety norms.
 
Product Specification
 - Form: Free-flowing off-white to light brown powder
- Key Metrics: Active component content ≥30%, moisture ≤5%, particle size 90% through 60-mesh sieve
- Storage: 18-month shelf life in cool (≤25°C), dry, dark sealed conditions; packaged in 25kg vacuum bags.
 
Main Function
 1. Feed Preservation: Prevents lipid oxidation in feeds, avoiding rancidity, off-odors, and nutrient (vitamin) loss.
2. Health Support: Enhances animal antioxidant capacity, reducing oxidative stress from transportation or high-density breeding.
3. Quality Improvement: Maintains meat/egg freshness and color by reducing muscle lipid oxidation post-slaughter/laying.
 
Product Feature
 - Broad Protection: Works for both feed preservation and animal oxidative defense, dual-functional.
- Stable & Efficient: Resists high-temperature pelleting; low dosage (0.1–0.3%) delivers full efficacy.
- Safe Compatible: No residues; mixes well with other additives (probiotics, minerals) without antagonism.