Beta-mannanase can degrade the beta-mannanase, reduce the viscosity of the contents of the digestive tract, destroy the cell wall structure of the plant feed, and the degradation product mannan-oligosaccharide can improve the microbial flora of the intestinal tract and improve the integrity of the intestinal mucosa.

Product Specification

Normal mannanase: 50,000~300,000u/g

Acid mannanase: 10,000~200,000u/g

Neutral mannanase: 50,000~150,000u/g

Product Feature

1. β-Mannanase is made by submerged fermentation and purification technology

2. β-Mannanase of Wide PH application range 3.0~7.0 and High temperature tolerance 80℃

3. β-Mannanase can improve the feed utilization (especially barley, wheat and rye grain ) by degrading β-Glucan in the plant cell wall.